Annachi's Kitchen

Soft, fluffy steamed rice cakes served with sambar and chutneys, a light and healthy South Indian classic.

Golden, puffed wheat bread served hot with flavorful potato masala.

Thin and crispy rice crepe, served with sambar and a variety of chutneys.

Crispy semolina crepe flavored with onions, green chilies, and spices, a crunchy delight.

Comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cashews.

A pair of soft, spongy dosas served with chutneys and sambar, perfect for a wholesome breakfast.

Fluffy idlis dipped in hot sambar, a flavorful and filling option.

Crispy golden lentil fritters with a soft center, served with chutneys and sambar.

A unique fusion of crispy dosa filled with rich, homemade carrot halwa, blending tradition with a sweet twist.

Soft and golden dosa with a touch of jaggery sweetness, a simple yet delightful treat for all ages.

Crispy dosa layered with luscious melted chocolate, a favorite indulgence for kids and dessert lovers.

Crunchy peanut jaggery (chikki) filling wrapped in a dosa, giving you a perfect mix of nutty, sweet, and crispy goodness.

A tangy and spiced South Indian soup made with tomatoes, tamarind, and freshly ground spices, served piping hot.

A wholesome and comforting soup made with corn, rice, and mild spices, rich in flavor and nutrition.

Aromatic chicken soup simmered with cashews and curry leaves, offering a rich, nutty, and comforting South Indian flavour.

Traditional spicy mutton broth made from tender rib bones, slow-cooked with South Indian spices for a rich, hearty, and soulful flavour.

Spiced baby potatoes tossed with aromatic South Indian masalas, slow-roasted to perfection for a flavorful and comforting side.

Crispy dosai layered with spicy podi (lentil chili powder) and filled with flavorful potato masala for a fiery, aromatic twist.

Crispy dosai topped with spicy street-style mushroom kaalaan masala, bringing nostalgic local flavours in every bite.

Crispy dosai served with tangy and spicy garlic pickle, offering a bold burst of traditional South Indian flavours.

Golden crispy dosai topped with a generous layer of melted cheese for a creamy, indulgent twist on a classic favorite.

Crispy dosai layered with spicy podi and stuffed with flavorful potato masala for a fiery, aromatic South Indian delight.

Crispy dosai filled with spiced potato masala, sweet corn, and gooey melted cheese for a creamy, flavorful fusion treat.

Thin and crispy semolina dosai stuffed with seasoned potato masala, offering a crunchy texture with classic South Indian flavours.

Crispy dosai topped with sautéed onions and spiced mushrooms for a flavorful and hearty twist.

Crispy dosai loaded with sautéed mushrooms tossed in crushed black pepper for a bold and aromatic flavour.

Crispy rava dosai layered with tangy tomato thokku and spiced mushrooms for a zesty, flavorful fusion delight.

Crispy dosai topped with farm-fresh eggs and a special house masala for a rich, protein-packed South Indian treat.

Crispy dosai topped with spicy, flavorful egg thokku and signature house spices for a hearty and indulgent delight.

Crispy dosai loaded with shredded spiced chicken, offering a flavorful and protein-rich South Indian twist.

Crispy dosai topped with tender country chicken cooked in crushed black pepper for a bold, rustic South Indian flavour.

Crispy dosai stuffed with spicy minced mutton, delivering a rich, meaty and flavorful South Indian indulgence.

Crispy dosai topped with spicy and tangy tomato thokku for a zesty, flavorful South Indian classic.

Crispy dosai filled with tender chicken sautéed in black pepper and aromatic spices for a bold, flavorful treat.

Crispy dosai stuffed with spiced chicken masala and topped with melted cheese for a rich, indulgent fusion delight.

Golden crispy dosai loaded with spicy, sautéed mutton and green chillies for a fiery and flavorful South Indian twist.

Crispy dosai layered with spicy sambar podi and tender chicken, offering a tangy, aromatic, and hearty South Indian flavor.

Golden, thin, and crispy South Indian classic, perfect on its own or paired with your favorite chutneys and sambar.

Crispy dosai stuffed with spiced potato masala, offering a traditional South Indian favorite with a flavorful, comforting taste.

Crispy dosai topped with a perfectly cooked egg, adding a rich and protein-packed twist to the classic South Indian treat.

Crispy dosai stuffed with flavorful spiced minced chicken, offering a hearty and aromatic South Indian delight.

Golden, thin, and crispy South Indian classic, perfect on its own or paired with your favorite chutneys and sambar.

Soft paneer cubes tossed with spiced lentils and aromatic South Indian masalas, delivering a hearty and flavorful starter.

Steamed idlis generously coated with aromatic sesame oil and spiced podi, offering a traditional South Indian bite with a nutty, flavorful twist.

Crispy cauliflower florets roasted with cashews and aromatic South Indian spices for a crunchy, flavorful starter.

Soft paneer cubes cooked with fresh coconut, aromatic Nilgiri spices, and a hint of curry leaves for a rich, flavorful, and fragrant starter.Soft paneer cubes cooked with fresh coconut, aromatic Nilgiri spices, and a hint of curry leaves for a rich, flavorful, and fragrant starter.

Baby onions and mushrooms sautéed with crushed black pepper and South Indian spices for a spicy, aromatic, and flavorful starter.

Tender morsels cooked in a rich, aromatic curry leaf and South Indian spice blend, delivering a flavorful and hearty starter.

Crispy drumstick flower florets sautéed with aromatic South Indian spices for a unique, crunchy, and flavorful starter.

A delightful assortment of crispy, deep-fried bites including Paneer, Thamara Thandu, Cauliflower, and Mushroom, tossed in aromatic South Indian spices for a perfect starter.

Spicy, crispy fried chicken tossed with curry leaves and chilies. 🌶️

Shredded country chicken slow-cooked with bold spices for a rustic, fiery flavor.

Tender chicken roasted with crushed black pepper and earthy South Indian spices.

Spicy dry chicken sautéed with crushed green chilies and aromatic South Indian spices.

Country chicken slow-roasted in gingelly oil with rich, earthy South Indian spices.

Crispy lollipop chicken tossed in spicy Chintamani-style masala with roasted curry leaves.

– Juicy mutton pieces seared on a hot tawa with bold Tirunelveli-style spices.

Creamy mutton brain scrambled with egg and crushed black pepper for a rich, peppery kick.

Crispy-on-the-outside, juicy-on-the-inside mutton balls blended with traditional spices.

Slow-roasted tender mutton marrow bones in a rich, spicy house-special masala.

Fragrant spiced rice served with boiled eggs for a simple yet satisfying treat.

Flavourful biryani-style rice cooked in rich spices, served without meat or egg

Country chicken simmered in traditional spices and layered with aromatic rice.

Juicy chicken pieces cooked Madras-style with bold spices and basmati rice.

Tender mutton slow-cooked in Sulthanpet-style masala with fragrant rice.

Tangy tamarind rice blended with roasted spices and curry leaves.

Hearty mixed-vegetable sambar rice simmered with aromatic spices.

Cool, creamy rice mixed with fresh curd and tempered spices for a soothing finish.

Tangy tamarind-based garlic curry slow-cooked with roasted spices.

Country chicken hand-crushed and simmered in a spicy, aromatic village-style gravy.

Fish simmered with raw mango in a tangy, spicy tamarind-based curry.

Fiery Virudhunagar-style mutton curry slow-cooked with bold red chili and spices.

Soft, fluffy steamed rice cakes served with chutney and sambar.

Two soft, spongy dosas served hot with chutney and sambar.

Soft whole wheat flatbreads served with a side of kurma or curry.